A third-party program has certified the product. When Daisy has confirmed a current certification for the specific product, look for the certifier’s name alongside the claim.

This is the manufacturer’s gluten-free claim. For packaged foods covered by the U.S. FDA rule, a gluten-free claim means the food must contain less than 20 parts per million (ppm) of gluten and meet the FDA’s ingredient requirements. The FDA does not require third-party certification.

This statement describes the ingredients. By itself, it doesn’t tell you whether the finished product meets FDA requirements for a gluten-free claim. Look for a gluten-free label or a current third-party certification.

Check the full ingredient list and allergen statement. For snack bundles and meal kits, check each item, including sauces and seasonings. Compare online details with the package you receive.

Gluten can transfer during processing, packing, or preparation. A supplier’s shared-facility or equipment statement helps explain how a food is made. A gluten-free claim and a shared-facility statement can appear on the same package. The food still has to meet the FDA’s gluten-free requirements. If the supplier hasn’t provided details, the cross-contact status is unknown.